After many years in the commercial baking industry, Steve Schrank, President of Gluten Free Co-Pak Inc., realized there was a substantial demand for good gluten-free baked goods and products.
Starting with only one commercial client, shipping freshly frozen baked goods to California, Steve took the leap and began Gluten Free Co-Pak Inc. in 2008. Having had firsthand experience through close friends, he realized that it is practically impossible to ensure the safety and status of gluten-free foods unless produced in a dedicated gluten-free environment.
As meticulous as a facility attempts to be, it is not possible to clean a production line with all of its many facets to a standard that will assure absolute gluten-free status. Many people are not aware that, as with a peanut allergy, a gluten intolerance, though not perhaps noticed immediately, has a very damaging effect over time on people with Celiac Disease, those who are Gluten Intolerant, or have a Wheat Allergy.
Whether you are a large company wanting to add a gluten-free product to your brand, a conventional bakery wanting to make your own gluten-free recipes/products in a dedicated gluten-free facility, or a small entrepreneur hoping to launch a new gluten-free product, we can help you take the road from idea to reality.
To meet the demanding needs of our customers, we continually seek ways to deliver improved performance, value, and quality in everything we do. Our commitment to customer service is backed by an ongoing investment in our people, our processes, and overall capabilities to ensure the highest level of quality and service.
If you are as dedicated to bringing tasty gluten-free products to market as we are, call us today and be assured that you can proceed with your gluten-free line with confidence and quality.